PNUTBALL.TXT                                                     A-3



                     PEANUT BUTTER BALLS

  1 stick margarine, softened        3/4 bar parafin wax
  1 box confedtioners sugar          2 6oz packages semi-sweet chocolate
  1 1/2 cups crunchy peanut             or butterscotch morsels
     butter                          (or substitute dipping chocolate)

 1. Mix margarine, sugar, and peanut butter until it is smooth and
    creamy.

 2. Make into balls (about 2 tsp each).  Refrigerate balls for 1 hour.

 3. In top of a double boiler, melt wax and morsels (dipping chocolate).

 4. Dip balls in the wax mix and put on waxed paper to cool.


 WASSAIL.TXT



                            WASSAIL

  2 qt sweet apple cider              2 cups orange juice
  1 cup lemon juice                   5 cups pineapple juice
  1 cinnamon stick                    1 tsp whole cloves

 1. Combine ingredeients in a crock pot.  Simmer until hot.

 2. Serve Hot.  Can be served directly from the crock pot.


 STUFDATE.TXT


                      STUFFED DATES

  3 cups powdered sugar, sifted      3 Tbs soft margarine
  orange juice                       pitted dates
  pecan or walnut halves

 1. Cream the margarine and powdered sugar together.

 2. Add enough orange juice to moisten (about 6 Tbs).

 3. Fill pitted dates (cutting open if necessary) with mix and top with
    walnut or pecan half.