COLESLAW.TXT                                                     C-2



                          COLE SLAW

      3 cups cabbage, finely
         chopped.
      if desired, add 1/4 cup
        chopped green pepper
        or 1 cup grated carrot

 1. Toss with one of the following dressings:

    A.  mix 3 tbsp sugar, 3 tbsp vinegar, 2 tbsp salad oil, 1 tsp salt;
        Stir till sugar disolves

    B.  combine 1/3 cup mayo or salad dressing, 1 tbsp vinegar, 2 tsp
        sugar, 1/2 tsp salt, 1/2 tsp celery seed;  Stir till sugar
        disolves.

 2. Refrigerate several hours to blend flavors.


 CARRAISN.TXT



                   CARROT AND RAISIN SALAD

      1 lb carrots grated         3 Tbs sugar
      3/4 c raisins               1/3 c mayonaise
      salt to taste

    Mix all ingredients and refrigerate at least 1 hour to blend
    flavors.



 FRBANANA.TXT



                         FROZEN BANANA SALAD

  4 bananas, mashed                  1 8 1/2 oz can crushed pineapple
  1 Tbs lemon juice                  1 6 oz jar cherries, drained and
  1/2 cup chopped pecans                 quartered
  3/4 cup sugar                      1 tsp salt
  1 16 oz carton sour cream

 1. Mix all ingredients, stirring well, pour into a 9 in square pan.

 2. Freeze until firm.  Cut into squares and serve frozen.