HAMGLAZE.TXT                                                     D-1




			      APRICOT BAKED HAM

    1/2 fully cooked ham with bone (5 to 7 pounds)
    20 whole cloves
    1/2 cup apricot preserves
    3 Tbs dry mustard
    1/2 cup packed light brown sugar

 1. Score the surface of the ham with shallow diamond-shaped cuts.
    Insert cloves in cut intersections.

 2. Combine preserves and mustard; spread over ham.

 3. Pat brown sugar over apricot mixture.

 4. Place ham on a rack in a roasting pan.

 5. Bake at 325 for 20 minutes per pound or until ham is heated through
    and thermometer reads 140.  Yield: 10-14 servings.

 NOTE: I have used this on a 15 pound whole ham with excellent results.




 BKCATFSH.TXT




                           BAKED CATFISH

  1 egg                              1 tbsp milk
  1/2 cup grated parmesan cheese     1/4 cup flour
  1 tsp salt                         1 tsp pepper
  1 tsp paprika                      8 Tbs margarine, melted or less
  2 lb catfish filets                  if not cooking 2 lb fish
  sliced almonds

 1. Beat milk and egg together.

 2. In a separate bowl, mix the dry ingredents.

 3. Dip catfish filets in the milk/egg mix then in the cheese mix and
    place on a baking sheet.

 4. Sprinkle with margarine and sliced almonds.

 5. Bake 20 minutes in a 350 degree oven.