MEATLOAF.TXT                                                     D-12



                        DAD'S OWN MEATLOAF

  1 1/2 lb ground chuck              1/2 lb ground pork
  3/4 cup oatmeal                    1/2 cup onion, finely chopped
  1/2 cup celery, finely chopped     1/4 cup bell pepper, finely chopped
  1 1/2 tsp salt                     1/4 tsp pepper
  1/2 tsp garlic powder              3 tsp beef boullion granules
  1 egg                              1/2 cup catsup

  NOTE: This recipe works well with 2 lb ground chuck (no pork).

 1. Heat oven to 350 degrees.

 2. Combine all ingredients and mix thoroughly.

 3. Form into a loaf on a large baking pan or dish.

 4. Bake 1 hour and 15 minutes.  Remove from dish.  Let stand 5 minutes
    before slicing.



 COMPBURG.TXT



                      COMPANY BURGERS

  2 1/2 lb ground beef               1 envelope onion soup mix
  1/3 cup picante                    1/3 cup chili sauce
  1/4 tsp black pepper

 1. Mix all ingredients well and press into burgers.

 2. Fry or broil or cook out.   Makes 8 - 12 good sized burgers.



 CREAMTUN.TXT



                CREAMED TUNA ON TOAST

  1 can tuna                         milk
  1 can mushroom soup                salt and pepper to taste

 1. In a saucepan, add the soup, about 1/2 can of milk, tuna, salt, and
    pepper.

 2. Stir and cook until hot and bubbly.  Serve over bread or toast.