MEXIDOGS.TXT                                                     D-19



                    MEXICAN HOT DOGS

  Cooked hot dogs                    Flour tortillas
  Salsa                              Grated cheese
  Aluminum foil

 1. Slice hot dogs in thin strips lengthwise.  About 3 slices per dog.

 2. On a flour tortilla, place a spoon of salsa (hot, medium, or mild as
    per your taste).

 3. Add a slice of hot dog and fold the tortilla over the hot dog.

 4. Add another slice of hot dog, some grated cheese, and roll up.

 5. Roll the tortilla in foil.  Continue this process until the hot dogs
    or tortillas are used up.

 6. Bake in a 350 degree oven for about 20 minutes or until heated
    through and cheese is melted.  ENJOY!



 PORCUPIN.TXT



                     PORCUPINE MEAT BALLS

  NOTE: THIS RECIPE REQUIRES A PRESSURE COOKER

  1 1/2 pounds ground chuck          1 Tbs minced onion
  1/2 cup rice                       2 cans tomato soup
  1 tsp salt                         1 cup water
  1/2 tsp pepper

 1. Combine meat, rice, salt, pepper, and onion.  Mix well, then form
    into balls.

 2. Heat tomato soup and water, uncovered, in the pressure cooker.
    Drop in the balls.

 3. Cover and close pressure cooker securely.  Place regulator on vent
    pipe.

 4. Bring pressure up until regulator rocks gently.  Cook 10 minutes
    with the regulator rocking gently.

 5. Remove from heat and let pressure drop of its own accord.