CHIKCRUN.TXT                                                     D-44

                  PLANET HOLLYWOOD CHICKEN CRUNCH

 FOR EACH 2 SERVINGS:
  2 boneless skinless breast halves  1/2 tsp onion powder
  2 cups Cap'n Crunch cereal         1/2 tsp garlic powder
  1/2 cup cornflake crumbs           1/4 tsp white pepper
  1 cup milk                         1/2 tsp salt
  1 egg, beaten

 1. Heat oil for deep frying to 375 degrees.  Should be enough oil to
    completely cover the chicken.

 2. Cut each chicken breast half into 5 long slices.

 3. In a food processor or plastic bag, crush the Cap'n Crunch into
    crumbs.

 4. In a bowl or pie plate, combine the cereals, onion powder, garlic
    powder, pepper, and salt.

 5. In another bowl, combine the egg and milk.

 6. Dredge each piece of chicken in the milk mix, then completely coat
    with the dry mix.  Do this for all the chicken before starting to
    fry.

 7. Fry the chicken for 4 - 6 minutes in the hot oil.  Drain on paper
    towels and serve with Creole Mustard Sauce (make the sauce first).

 WHITING.TXT

                        WHITING WITH LEMON

  12 whiting fish thawed             3/4 cup butter or margarine, melted
  1/3 cup lemon juice                2 tsp salt
  2 cloves finely chopped garlic     1 tsp oregano
  1/4 tsp pepper

 1. Heat the oven to 350 degrees.

 2. Grease a baking dish large enough to hold the fish well.  Place fish
    in the dish.

 3. Mix remaining ingredients together and pour over the fish.

 4. Bake the fish for 25 minutes or until fish flakes easily when
    tested with a fork.