ACORNSQU.TXT                                                    E-1


                      BAKED ACORN SQUASH              (Leigha)

  1 acorn squash per person          butter or margarine
  brown sugar

 1. Cut top of squash off at an angle to make a lid, clean out all of
    the seed.

 2. Fill squash alternately with butter and brown sugar.

 3. Put the lid back on the squash.

 4. Put aluminum foil aaround the squash to cover bottom and sides.

 5. Place in a baking dish and bake in a preheated 400 degree oven for
    about 1 1/2 hours or until butter and sugar are melted and inside of
    squash is tender.


 APLRINGS.TXT


                       SAUTEED APPLE RINGS

  3 large apples                     2 Tbs butter/margarine
  2 Tbs brown sugar                  3/4 tsp cinnamon

 1. Peel, core, and slice the apples.

 2. In a skillet, melt butter.  Stir in sugar and cinnamon.

 3. Add apples, tossing to coat them.

 4. Cover and cook over low heat, stirring occasionaly, for 10 - 15
    minutes.


 ASPARCAS.TXT


                         ASPARAGUS CASSEROLE

  2 cans green asparagus spears      4 hard boiled eggs, sliced
  1 can mushroom soup                crushed soda crackers
  grated cheddar cheese

 1. In a baking dish, make two layers of each ingredient in the
    following order: asparagus, sliced egg, cracker crumbs, cheese and
    soup.

 2. Bake at 350 degrees until soup is bubbling and the cheese is melted.