CHEGRITS.TXT                                                     E-3

                          CHEESE GRITS

  1 cup grits                        4 cups water
  1 stick margarine                  1/2 cup milk
  2 eggs, beaten                     1/2 lb grated american, longhorn,
  Garlic powder/garlic salt              or cheddar cheese
  Paprika                            Dash of worchestershire sauce

 1. Cook grits in boiling water (to package directions).

 2. Add cheese and margarine, stirring until melted.  Then add milk,
    worchestershire, eggs, and garlic salt or garlic powder to taste,
    stirring well.

 3. Pour into greased 8 X 11 baking dish.

 4. Dust with paprika.

 5. Bake at 325 degrees for 1 hour or until set.

 CANDYSWP.TXT

                      CANDIED SWEET POTATOES

  1 large can of sweet potatoes      1/2 cup brown sugar
  1/4 cup margarine                  salt to taste

 1. In a large skillet or pot, melt the margarine and sugar together to
    form a syrup.

 2. Add the drained sweet potatoes and salt.  Cook until hot turning
    often to coat all sides of the potatoes


 TEXTATER.TXT

                         TEXAS POTATO CASSEROLE

  1 8 oz jar cheese whiz             1 8 oz jar jalapeno cheese whiz
  1 can mushroom soup                1 16 oz pk sour cream
  1 stick margarine, melted          1 32 oz pk frozen hash browns

 1. Mix cheese whiz, jalapeno cheese whiz, soup, sour cream and
    margarine until creamy and blended.

 2. Add potatoes and mix well.

 3. Spray a 9 X 13 Inch baking pan with PAM, spread potato mix in pan.

 4. Bake for 1 hour in a 350 degree oven.