CHNEWPOT.TXT                                                     E-4





                           CHEESY NEW POTATOES

  12 med new potatoes (red),         1/2 cup margarine, melted
     unpeeled and cut in cubes       1/4 tsp pepper
  1 cup fully cooked bacon pieces    2 cups (8 oz) shredded sharp
  1/4 cup chopped fresh parsley        cheddar cheese
      (garnish)

 1. Cover potatoes with salted water, bring to a boil, reduce heat, and
    cook about 15 minutes (until tender).  Drain and cool slightly.

 2. Add butter and pepper and toss lightly.

 3. Spoon half of the mixture into a greased 3 qt casserole.  Top with
    half of the bacon and cheese.  Repeat layers.

 4. Bake 20 minutes at 350 degrees.



 PASTAVEG.TXT





  			CHEDDARY PASTA & VEGETABLES

  Prep time: 10 min			Cook Time: 20 min

  1 1/2 cups dry corkscrew macaroni (rotini)
  2 medium carrots, sliced
  1 cup broccoli flowerets
  1 large, sweet red or green pepper, chopped
  1 can (10.75 oz) Campbell's Cream of Broccoli soup
  1/2 cup shredded Cheddar cheese
  1/2 cup milk
  1 Tbs prepared mustard

  1. In 4-quart saucepan, prepare macaroni according to package
	 directions.  Add carrots, broccoli and pepper for last 5 minutes of
	 cooking time.  Drain.

  2. In saucepan, combine remaining ingredients.  Over low heat, heat
     until cheese melts, stirring often.  Add macaroni and vegetables.
     Heat through, stirring occasionally.

  Serves 5