PUNKNPIE.TXT                                                     G-22




                           PUMPKIN PIE

  2 eggs slightly beaten             1 16 oz can solid pack pumpkin
  3/4 cup sugar                      1/2 tsp salt
  1 tsp cinnamon                     1/2 tsp ginger
  1/4 tsp cloves                     1 12 oz can evaporated milk
  2 9 inch unbaked pie crusts
 NOTE: to make sugar free, instead of sugar use 5 1/2 tsp equal measure,
       18 pkt equal, or 3/4 cup equal spoonful.

 1. Heat oven to 425 degrees.

 2. Combine, in order, the eggs, pumpkin, sugar, salt, cinnamon, ginger,
    cloves, and milk.  Pour into pie shell.

 3. Bake 15 minutes.  Reduce temperature to 350 degrees and continue
    baking for another 45 minutes (until a knife inserted in center of
    pie comes out clean).  Cool.



 SWPOTPIE.TXT



                       SWEET POTATO PIE

  1 deep dish pie shell              2 large (1 - 1 1/2 lb) sweet
  1/4 cup butter, softened              potatoes, cooked and peeled
  1 cup sugar                        2 eggs
  1/4 tsp nutmeg                     1/4 tsp salt
  1 cup evaporated milk              3 dashes pumpkin pie spice
 NOTE: Baked sweet potatoes make a much tastier pie.

 1. Heat oven to 375 degrees with a cookie sheet in the oven.

 2. Beat potatoes, until smooth, mix in butter and sugar.  Beat in eggs,
    one at a time, then mix in the nutmeg, salt, and milk.

 3. Put pie crust on the hot cookie sheet and pour in the filling.

 4. Bake in center of oven for 60 - 65 minutes (until knife inserted in
    center comes out clean.  Cool.