BLBERYCK.TXT                                                     G-3





                         BLUEBERRY CAKE

  1 box Duncan Hines yellow          1 8 oz pk cream cheese
    butter recipe cake mix           1/2 cup granulated sugar
  1/2 cup powdered sugar             1 10 oz carton Cool Whip
  1 can blueberry pie filling

 1. Bake cake per box instructions in 3 layers.  Cool completely.

 2. Mix cream cheese, sugars, and cool whip until sugars blend well.

 3. Spread cream cheese mix on top of each layer with a thin coat of
    pie filling over the cheese mix.  Repeat for all layers.  For the
    top, use all the remaining pie filling, allowing it to run down the
    sides in a random pattern.

 4. Keep refrigerated until served.




 BREADPUD.TXT





                          BREAD PUDDING

  1 loaf french bread, torn          3 eggs, beaten
    into 1 - 2 inch pieces           1 Tbs vanilla
  1 cup raisins                      1 quart milk
  1 cup sugar                        1 tsp cinnamon
  3 Tbs margarine, melted

 1. Preheat oven to 325 degrees.

 2. Soak bread in the milk.

 3. Add eggs, sugar, vanilla, cinnamon, and raisins. Mix well.

 4. Pour melted margarine in bottom of pan (9 X 13 X 2 minimum size) and
    spread over the bottom.

 5. Pour the bread mix in the pan on top of the margarine.

 6. Bake until firm (knife inserted in center comes out clean).
    Serve warm with rum sauce.