CHEESECK.TXT                                                     G-6



                        CREAMY BAKED CHEESECAKE

  1/4 cup melted margarine           1 14 oz can sweetened condensed milk
  1 cup graham cracker crumbs        3 eggs
  1/4 cup sugar                      1/4 tsp salt
  2 8 oz pk cream cheese             1/4 cup lemon juice (reconstituted)
     softened

 1. Preheat oven to 300 degrees.

 2. Combine crumbs, sugar, and butter.  Mix well. Pat firmly in bottom
    of 9 inch springform pan.

 3. In a large mixer bowl, beat eggs until fluffy.  Beat in the milk,
    cream cheese, and salt until smooth.

 4. Mix in the lemon juice and pour into the prepared pan.

 5. Bake 50 - 55 minutes or until cake springs back when lightly touched

 6. Cool.  Top with berries or your favorite topping.



  CHOATCHP.TXT



                QUAKER OAT CHOCOLATE CHIP COOKIES     (Leigha)

  1 cup butter, softened             1 1/4 cups brown sugar
  1/4 cup granulated sugar           2 eggs
  2 Tbs milk                         2 tsp vanilla
  1 3/4 cup all purpose flour        1 tsp baking soda
  1/2 tsp salt                       2 1/2 cups oats
  1 12oz pkg semi-sweet chocolate    1 cup nuts (optional)
    chips

 1. Heat oven to 375 degrees.

 2. Beat butter and sugars until creamy.

 3. Add eggs, milk, and vanilla.  Beat well.

 4. Add flour, baking soda, and salt.  Mix well.

 5. Stir in oats, chocolate chips, and nuts, mixing well.

 6. Drop by rounded tablespoonfuls onto an ungredased cookie sheet and
    bake 9 - 10 minutes for chewy, 12 - 13 minutes for crisp cookies.