APPLRAIS.TXT





                PORK CHOPS WITH APPLE RAISIN DRESSING

  4 pork chops                       4 cups Pepperidge Farm Herb
  1 cup unsweetened applesauce         Seasoned Stuffing (8 oz = 3 cups)
  2 Tbs margarine, melted            1/2 cup water (or more if needed)
  2 Tbs raisins                      1/2 cup chopped celery
  paprika                            salt and pepper to taste

 1. Preheat oven to 400 degrees.

 2. Mix applesauce, water, margarine, celery, raisins, stuffing, and
    salt and pepper.  Spoon into a 2 qt baking dish.

 3. Cut most of the fat off of the chops.  Sprinkle with salt and pepper
    and lay on top of the dressing.  Sprinkle with paprika.

 4. Bake 35 minutes until chops are done.