APRFRUIT.TXT APRICOT FRUIT SALAD 2 3 oz boxes apricot jello 2/3 cup sugar 2/3 cup water 1 20 oz can crushed pineapple 2 sm jars apricot baby food pecans (otional) 1 can Eagle Brand milk 1 8 oz pk cream cheese 1. Combine jello, sugar, and water and bring to a boil. Let cool. 2. Add pineapple, baby food, and nuts. Mix into cooled jello. 3. Cream eagle brand and cream cheese until creamy smooth. 4. Fold cheese mix into jello mix. Put in a mold to set overnight.