CHKNTATO.TXT CHICKEN POTATO ROAST 2 1/2 - 3 lb whole fryer 1 medium apple cut in fourths 1 med onion cut in fourths 2 large cloves garlic cut in fourths 8 medium potatoes 1/2 cup margarine, melted 1 tsp thyme 1 tsp paprika 1/2 tsp salt 1. Fold wings of chicken across back with tips touching. Place apple, onion, and garlic in body cavity. Tie legs to tail and place, breast side up, on a rack in a shallow roasting pan. 2. Wash potatoes, cut crossways into 1/4 inch slices about 3/4 of the way through the potatoes. Place on the rack around the chicken. 3. Mix margarine, thyme, paprika, and salt. Brush mix over chicken and potatoes. 4. Roast, uncovered in a 375 degree oven, brushing chicken and potatoes every 30 minutes for 1 3/4 - 2 hours or until the thickest parts of the chicken and the potatoes are tender.