CHOCCHER.TXT CHOCOLATE CHERRY BARS 1 pk fudge cake mix 5 Tbs margarine 1 21 oz can cherry pie filling 1/3 cup milk 1 tsp almond extract 1 6oz pk semi sweet chocolate 2 eggs, beaten morsels 1 cup sugar 1. Preheat oven to 325 degrees. Using solid shortening, grease and flour a 9 X 13 pan. 2. In a large bowl, combine cake mix, pie filling, almond extract, and eggs, stirring by hand until well mixed. 3. Pour into pan and bake 25 - 30 minutes, until toothpick inserted in center comes out clean. 4. In a small saucepan, combine sugar, margarine, and milk. Boil, stirring constantly, for 1 minute. Remove from heat and stir in the chocolate until smooth. Spread over the cake. 5. Cut into bars when cool.