ENCHILAD.TXT EASY CHICKEN ENCHILADAS 1 10 oz can enchilada sauce 2 5 oz cans chunk white chicken 1 4 oz can chopped green chilies 1 small onion chopped 1 1/2 cups shredded cheddar or 8-10 corn tortillas (6 inch size) 4 cheese mexican mix cheese 1. Preheat oven to 350 degrees. 2. Spread 1/2 can enchilada sauce in a 3 qt bakiing dish, set aside. 3. In a bowl, combine chicken, 1 cup of the cheese, chilies, and onion. 4. Using 1/4 cup, spread the chicken mix near one side of a tortilla. roll up and place seam side down in the baking dish. Continue with all of the mix and tortillas. 5. Spread remaining sauce over the enchiladas. Top with 1/2 cup (or more) of the cheese. 6. Cover tightly with foil and bake for 25 minutes. NOTE: Goes great with the fiesta rice.