FOURLAYR.TXT FOUR LAYER DESSERT LAYER 1 1 stick margarine or butter 1 cup flour 1/2 cup finely chopped nuts 1. Mix to make crust. Press into bottom of a 9 X 13 pan. 2. Bake 20 minutes in 350 degree oven. Cool completely. LAYER 2 1 8 oz pk cream cheese 1 cup powdered sugar 1 cup cool whip coconut 3. Mix cheese , sugar, and cool whip until smooth. Spread on the crust. 4. Sprinkle with coconut. LAYER 3 1 sm pk vanilla instant pudding 1 sm pk lemon instant pudding 3 cups milk 5. Mix ingredients well. Pour over layer 2. LAYER 4 cool whip coconut 6. Spread cool whip over layer 3. 7. Sprinkle with coconut. Refrigertate.