FROST7.TXT





                      7 MINUTE FROSTING

    1 1/2 cups sugar
    1/2 cup water
    2 egg whites
    1 TBS light corn syrup (KARO)
    dash of salt
    1 tsp vanilla

 1. Mix sugar, water, egg white, corn syrup, and salt in top of double
    boiler (off of heat) beat about 1 minute to blend.

 2. Place over the boiling water and beat constantly with electric
    mixer until frosting stands in stiff peaks - about 7 minutes.

 3. Remove from heat and add vanilla.  Beat until thick enough to spread
    - about 1 minute.