MARVEGIE.TXT MARINATED VEGETABLE SALAD fresh broccoli florets (small) fresh cauliflower florets (small) fresh zuchinni, sliced fresh carrots, sliced thin fresh mushrooms, sliced black olives, whole or half cherry tomatoes (if available) vinaigrette or itallian dressing 1. Mix any combination of any amount of the veggies listed. 2. Pour on vinaigrette (preferred) or italian dressing in an amount which will marinate the veggies. 3. Put in refrigerator and marinate for several hours. This keeps for several days in the refrigerator.