OGCARROT.TXT ORANGE GLAZED CARROTS 3 cups julienne cut carrots 1/2 cup water 1 Tbs packed brown sugar 1 1/2 tsp cornstarch 2/3 cup orange juice 1 Tbs butter or margarine, melted 1/4 tsp salt 1/8 tsp ground ginger 1/8 tsp ground cloves 1. Place carrots and water in a 1 1/2 quart glass casserole. 2. Microwave on HIGH 9 - 10 minutes or until carrots are tender. Stir once after 5 minutes. 3. Combine brown sugar and cornstarch. 4. Blend in the orange juice , butter, salt, ginger, and cloves. 5. Stir mixture into carrots and microwave on HIGH for another 3 1/2 minutes, stirring after 2 minutes.