PASTAVEG.TXT CHEDDARY PASTA & VEGETABLES Prep time: 10 min Cook Time: 20 min 1 1/2 cups dry corkscrew macaroni (rotini) 2 medium carrots, sliced 1 cup broccoli flowerets 1 large, sweet red or green pepper, chopped 1 can (10.75 oz) Campbell's Cream of Broccoli soup 1/2 cup shredded Cheddar cheese 1/2 cup milk 1 Tbs prepared mustard 1. In 4-quart saucepan, prepare macaroni according to package directions. Add carrots, broccoli and pepper for last 5 minutes of cooking time. Drain. 2. In saucepan, combine remaining ingredients. Over low heat, heat until cheese melts, stirring often. Add macaroni and vegetables. Heat through, stirring occasionally. Serves 5