PENNEPST.TXT PENNE PASTA 1 lb penne rigate pasta 1 lb lean ground beef 2 26 oz jars mushroom or basil 4 cups (1 lb) shredded mozzarella spaghetti sauce cheese parsley flakes salt and pepper NOTE: I use Five brothers sauce. 1. Cook penne rigate pasta in boiling salted water for 10 minutes (or as package directs for firm cooked pasta). 2. While water is heating and pasta is cooking, brown meat with salt and pepper (I use 1 tsp salt and 1/2 tsp pepper). Drain and put in a large bowl. 3. Add sauce and 2 cups (8 oz) cheese, mix well. 4. When pasta is done, drain and add to the sauce, mixing well. 5. Turn mix into a 9 X 13 baking dish and bake in a 350 degree oven for 45 minutes. 6. Top with the remaining cheese, sprinkle with parsley flakes and bake for another 10 minutes.