SIXWKMUF.TXT SIX WEEK MUFFINS 5 cups flour 4 eggs beaten 3 cups sugar 1 cup oil 2 tsp salt 1 qt buttermilk 6 tsp baking soda 1 15 oz box raisin bran cereal 1. In a large bowl, mix flour, sugar, salt, and soda. Mix well. 2. Add eggs, oil, and buttermilk. Stir till smooth. 3. Stir in the raisin bran. Cover and store in refrigerator. 4. Bake 12 - 15 minutes in a 400 degree oven. For best results let battter stand for an hour or refrigerate batter overnight, it can be kept up to 6 weeks.