SWSSBLSS.TXT SWISS BLISS (Martha Sharp) 1/2 Tbs butter or margarine 2 lbs roast, cut 1-inch thick (or you can use any kind of steak) 1 envelope onion soup mix 1/2 lb mushrooms, sliced 1/2 green pepper, sliced 1 lb can of whole tomatoes, drained and chopped (reserve juice for later) 1/4 tsp salt sprinkle of pepper 1 Tbs A-1 steak sauce 1 Tbs corn starch 1 Tbs chopped parsley 1. Spread center of 20-inch sheet of heavy duty reynold's wrap with butter or margarine. 2. Cut meat into serving portions. (I slice mine about 1/4 " thick) Arrange on foil, slightly overlapping each portion. 3. Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, seasonings. 4. Mix tomato juice, A-1 sauce and corn starch. Pour over meat and vegetables. 5. Bring foil up over and double fold ends to seal tightly. 6. Bake 2 hours in moderate oven (375 degrees) Note: cooking longer at lower temperature makes meat more tender). 7. Roll back foil and sprinkle with parsley. Makes 4 servings