TATOCHEE.TXT





                       POTATO CHEESE SOUP

  3 medium potatoes (about 1#        1 small onion, finely chopped
    peeled and quartered             1 cup water
  1 tsp salt                         3 cups milk
  3 Tbs margarine, melted            2 Tbs all purpose flour
  2 Tbs parsley flakes or finely     1/8 tsp white pepper
    chopped fresh parsly             1 cup (4 oz) shredded swiss cheese

 1. In a saucepan, bring potatoes, onion, water, and salt to a boil.
    Reduce heat, cover, and simmer until potatoes are tender.  Do not
    drain.  Mash potatoes slightly.

 2. Stir in milk.

 3. In a small bowl, blend butter, flour, parlsey, and pepper.  Stir
    into the soup mix.

 4. Cook and stir over medium heat, until thickened and bubbly.

 5. Remove from heat and stir in the cheese until it is almost melted.