TATOCRSP.TXT





                     CHEESE POTATO CRISPS

  6 Tbs margarine, melted            5 medium potatoes, peeled
  1 1/2 cups shredded sharp          1 - 2 cups crushed corn flakes
    cheddar cheese                   salt
  paprika                            pepper

 1. Spread margarine over the bottom of a 16 X 11 baking pan. (A cookie
    sheet with a short lip works well.)

 2. Cut the potatoes lengthwise into 1/4 inch slices. Put the slices in
    the pan and turn once to coat both sides.

 3. Sprinkle with salt and pepper to taste.  Sprinkle the cheese over
    the potatoes then the corn flakes then sprinkle with paprika.

 4. Bake 25 minutes at 375 degrees.  Can be served hot or cold.