TEXTATER.TXT





                         TEXAS POTATO CASSEROLE

  1 8 oz jar cheese whiz             1 8 oz jar jalapeno cheese whiz
  1 can mushroom soup                1 16 oz pk sour cream
  1 stick margarine, melted          1 32 oz pk frozen hash browns

 1. Mix cheese whiz, jalapeno cheese whiz, soup, sour cream and
    margarine until creamy and blended.

 2. Add potatoes and mix well.

 3. Spray a 9 X 13 Inch baking pan with PAM, spread potato mix in pan.

 4. Bake for 1 hour in a 350 degree oven.