TUNASALD.TXT





                            TUNA SALAD                      (Debbie)

  1 small apple, chopped             1 6 oz can Starkist chunk light
  1 boiled egg, chopped                tuna in spring water
  1 or 2 sweet pickles, chopped      pepper
  mayonaise (or Miracle Whip)        pickle juice

 1. Drain tuna and put in a bowl in refrigerator until chilled.

 2. Pepper the tuna generously.

 3. Add apple, egg, and sweet pickles and mix.

 4. Add juice from sweet pickle jar until mix is moist but not enough to
    have juice standing.

 5. Add a serving spoon full of mayo (miracle whip).  Mix well.
    Good on toasted bread.