UYNKUGEL.TXT





                    USE YOUR NOODLE KUGEL

  2 cups cottage cheese              2 cups sour cream
  1/2 cup granulated sugar           3 eggs
  1 tbsp vanilla                     2 tsp cinnamon
 12 oz wide egg noodles, cooked     20 oz can crushed pineapple, drained
    and drained                        but not squeezed
  1 cup yellow raisins               2 tbsp butter, melted
  1 cup corn flake crumbs            2 tbsp brown sugar

 1. Preheat oven to 325 degrees.

 2. Spray a 9 X 13 baking dish with PAM.

 3. Blend the cottage cheese, sour cream, granulated sugar, eggs,
    vanilla, and cinnamon in a food processor until smooth.   Pour into
    a large bowl.

 4. Stir in the noodles, pineapple, and raisins.  Pour mix into the
    baking dish.

 5. Combine the corn flake crumbs, butter, and brown sugar thoroughly
    and sprinkle over the noodle mix.

 6. Bake for 1 hour (until no liquid appears when stuck with a
    toothpick).