BBBURITO.TXT BLACK BEAN AND CHEESE BURRITOS 2 green onions, thinly sliced 1 clove garlic, minced 1 Tbs olive oil 1 15 oz can black beans, undrained 1 1/2 cups salsa, divided 2 cups shredded sharp cheddar 8 flour tortillas cheese, divided sliced black olives (optional) sour cream (optional) chopped fresh cilantro (optional) 1. Heat the oven to 400 degrees. 2. In a large skillet, cook the onions and garlic in the olive oil for 2 minutes. 3. Add the beans and 1/2 cup salsa. Stir, mashing some of the beans. Heat through. 4. Remove from heat, stir in 1 1/2 cups cheese until melted. 5. Spread 1/3 cup bean mix in the center of a tortilla. Fold sides over the mix, roll from the bottom, and place seam side down in a lightly greased 11 X 7 inch baking dish. 6. Spread remaining salsa over the tortillas, sprinkle with remaining 1/2 cup cheese. 7. Bake for 15 minutes or until hot and cheese is melted. 8. Top with optionals, if desired. Serves 4.