BBGRUNT.TXT





                      BLUEBERRY GRUNT

 FILLING:
  2 16 oz cans blueberries, drained  1/2 cup sugar or equivalent
    or 3 cups fresh or frozen            sweetener
    blueberries                      3 Tbs butter, melted
  1/4 tsp vanilla                    1 Tbs lemon juice
  1/4 tsp cinnamon

 CRUST:
  1 cup all purpose flour            1 1/2 tsp baking powder
  1/4 cup butter softened            1 egg
  1/3 cup milk

 1. Preheat oven to 400 degrees.

 2. In a large bowl, combine the filling ingredients and mix well.

 3. Spray a 9 X 5 loaf pan with cooking spray.  Pour the filling in the
    loaf pan and set aside.

 4. In a medium bowl, mix the flour and baking powder.

 5. Cut in the butter with a fork or pastry blender.

 6. In a small bowl, whisk together the milk and egg.  Combine with the
    flour mix, until just moistened.

 7. Drop by tablespoonfulls over the blueberries and spread evenly over
    the top.

 8. Bake 30 minutes or until crust is golden brown.