BEEFBROC.TXT BEEF AND BROCCOLI Prep Time: 10 min Cook Time: 20 min 3/4 lb boneless beef sirloin or top round steak (3/4 inch thick) 2 Tbs vegetable oil 2 cups broccoli flowerets 1 medium onion, cut into wedges 1/8 tsp garlic powder or 1 clove garlic, minced 1 can (10.75 oz) Campbell's Cream of Broccoli soup 1/4 cup water 1 Tbs soy sauce 1. Slice beef across the grain into strips. 2. In skillet, in 1 Tbs hot oil, cook beef until browned, stirring often. Remove. 3. In remaining 1 Tbs hot oil, cook broccoli and onion with garlic powder until tender-crisp, stirring often. 4. Add soup, water, and soy. Heat to boiling. Return beef to skillet. Heat through, stirring occasionally. Serve over rice. Serves 4