BLKBEANS.TXT





                       BLACK BEAN SOUP

  3 15 oz cans black beans with      1 cup chicken stock
    liquid                           2 tsp chili powder
  1/4 cup plain yogurt               1 pk baked tortilla chips

 1. In a blender, puree 2 cans of beans with liquid. Pour into a pot.

 2. Add the 3rd can of beans with liquid, chicken stock, and chili
    powder.  Simmer and stir for 5 - 10 minutes.

 3. Ladle into bowls and in each bowl, stir in 1 tbs yogurt, top with
    crubmled tortilla chips, and serve.

    Note: Chips may be omitted and beans served over rice.