BROCRICE.TXT BROCCOLI AND RICE CASSEROLE 20 oz pk frozen broccoli cuts 1 8 oz jar cheese whiz 1 cup cooked rice 1 can cream of mushroom soup or chicken mushroom soup 1. Put broccoli cuts in boiling water and cook until hot. Drain and put in a large bowl. 2. Stir in the cheese whiz until melted. (You can make it zestier with salsa cheese whiz or jalapeno cheese whiz) 3. Stir in the rice and soup. (Do not use cream of chicken soup) 4. Pour the mixture in a 9X9 (or 8X11) baking dish and bake at 350 degrees for 1/2 hour or until it is hot and bubbly in the middle.