BURRITOS.TXT





                      BEEF AND BEAN BURRITOS

  1 lb lean ground beef              1 medium onion, chopped
  1 Tbs spicy seasoning mix          1/2 tsp salt
  1 can (8 oz) tomato sauce          1 can (15-16 oz) pinto beans,
  flour tortillas, warmed (8 - 10)      drained and mashed
  chopped lettuce                    grated cheese
  chopped tomato

 1. In a large skillet, brown ground meat and onion over medium heat
    until meat is no longer pink.  Drain.

 2. Sprinkle seasoning mix and salt over meat.

 3. Stir in the tomato sauce.

 4. Simmer over low heat for 10 minutes.

 5. Stir in the beans and heat through.

 6. Spoon beef mix into center of tortilla.  Add cheese, lettuce, and
    tomatoes.  Fold bottom edge over the filling.  Fold sides to center
    and roll.

                 SPICY SEASONING MIX

  3 Tbs chili powder                 2 tsp ground cumin
  1 1/2 tsp garlic powder            3/4 tsp dried oregano
  1/2 tsp red pepper (cayene)

 1. Mix all ingredients.

 2. Store in an airtight container.

 3. Shake well before using.