CHNEWPOT.TXT





                           CHEESY NEW POTATOES

  12 med new potatoes (red),         1/2 cup margarine, melted
     unpeeled and cut in cubes       1/4 tsp pepper
  1 cup fully cooked bacon pieces    2 cups (8 oz) shredded sharp
  1/4 cup chopped fresh parsley        cheddar cheese
      (garnish)

 1. Cover potatoes with salted water, bring to a boil, reduce heat, and
    cook about 15 minutes (until tender).  Drain and cool slightly.

 2. Add butter and pepper and toss lightly.

 3. Spoon half of the mixture into a greased 3 qt casserole.  Top with
    half of the bacon and cheese.  Repeat layers.

 4. Bake 20 minutes at 350 degrees.