CHOCOSIN.TXT





                       CHOCOLATE SIN

  1 large chocolate pound cake       2 3 oz pkg instant chocolate
  3 cups milk                          pudding
  8 oz cool whip, divided            1 cup crushed OREO cookies, divided
  1 cup chopped nuts, divided          OREO crumbs for garnish

 1. Cut cake in 1/4 inch slices.

 2. Mix the pudding and milk until thick, then fold in 6 oz cool whip.

 3. Line the bottom of a 9 X 13 inch pan with cake slices.

 4. Cover with 1/2 of the pudding mix.

 5. Spread 1/2 cup nuts and 1/2 cup crushed oreos over the pudding mix.

 6. Repeat layers of cake, pudding, nuts, and crushed oreos.

 7. Spread remaining cool whip on top, and garnish with oreo crumbs.

 8. Refrigerate at least 2 hours.