CINCANDY.TXT





                    HARD CINNAMON CANDY                (Leigha)

  1 1/2 cup light corn syrup         3 3/4 cup sugar
  1 tsp cinnamon liquid              red food coloring
  confectioners sugar                1 cup water

 1. Heat corn syrup, sugar, and water until sugar disolves completely.

 2. Boil syrup mix until it reaches the hard crack stage (310 on candy
    thermometer) DO NOT STIR.

 3. Stir in cinnamon and food coloring.

 4. Pour into a 12 X 24 inch foil lined pan sprinkled with confectioners
    sugar.

 5. Break into pieces when cool.