CREOMUST.TXT CREOLE MUSTARD SAUCE FOR EACH 2 SERVINGS: 3 Tbs mayonaise 2 Tbs Grey Poupon Country Dijon 1 tsp yellow mustard mustard 1 tsp honey 1 tsp cream style horseradish 1. Combine all ingredients, mix well, and refrigerate for 15 - 30 minutes.