FANTFUDG.TXT FANTASY FUDGE 3 cups sugar 3/4 cup margarine 2/3 cup (5 1/3 oz can) evaporated 1 12 oz pk semi-sweet chocolate milk chips 1 7oz jar marshmallow creme 1 cup chopped nuts 1 tsp vanilla 1. Lightly butter a 9 X 13 pan. 2. Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan. 3. Bring to a full rolling boil, stirring constantly, and boil for 5 minutes on medium heat, stirring constantly to prevent scorching. 4. Remove from heat and stir in the chocolate pieces until melted. 5. Add marshmallow creme. nuts, and vanilla stirring until blended. 6. Pour into a greased 9 X 13 pan. 7. Cool at room temperature. Cut into squares.