FSTAPSTA.TXT





                    LOW FAT FIESTA PASTA           (Sherry)

  8 oz linguine, cooked              1 lb zucchini, diced
  1/4 cup chopped peppers,           1 14 oz can chopped tomatoes,
     Trappeys or Vlassic                 drained
  1/2 tsp dried oregano              1/3 cup sliced black olives
  2 Tbs olive oil                    1 med onion, sliced thin
  1 clove garlic, crushed            1/2 tsp salt
  1/2 cup sliced mushrooms

 1. In a skillet, heat oil over medium heat.

 2. Saute zucchini, onions, peppers, and garlic for 5 minutes or until
    tender crisp, stirring occassionally.

 3. Add other ingredients except pasta, bring to a boil, reduce heat and
    simmer uncovered for 10 minutes, stirring frequently.

 4. Serve over pasta and sprinkle with parmesan if desired.  Serves 4.