HOTFRUIT.TXT





                        HOT FRUIT SALAD

  1 can sliced peaches, drained      1 can apricots, drained
  1 can fruit coctail, drained       2 cups sliced, unpeeled raw apple
     reserving the juice             1 can pineapple chunks, drained
  1 can dark cherries, drained       prunes and sliced almonds to taste
  1 stick margarine, melted          1 cup light brown sugar
  3 Tbs cornstarch                   1/4 tsp cinnamon
  2 tsp nutmeg

 1. In a 9X13 baking dish, place, in order:
               peaches
               apricots
               fruit cocktail
               apple
               pineapple
               cherries
               prunes
               almonds

 2. In a bowl, mix oleo, sugar, cornstarch, cinnamon, nutmeg, and juice
    from the fruit cocktail,  Spoon over the fruit.

 3. Bake for 1 hour in a 350 degree oven. Serve hot.