SUBSTUTE.TXT I-1 EMERGENCY SUBSTITUTIONS BUTTERMILK - 1 cup 1 Tbs lemon juice or vinegar or milk to fill to 1 cup 1 3/4 tsp cream of tartar SWEET MILK - 1 cup 1/2 tsp baking soda buttermilk to fill to 1 cup WHOLE MILK - 1 cup 1/2 cup evaporated milk 1/2 cup water WHOLE MILK - 1 cup 1/2 cup condensed milk 1/2 cup water (reduce sugar in recipe) WHOLE MILK - 1 cup 4 Tbs powdered milk 1 cup water WHOLE MILK - 1 cup 4 Tbs nonfat powdered milk 1 cup water 2 tsp shortening SOUR HEAVY CREAM - 1 cup 1/3 cup butter 2/3 cup milk SOUR LIGHT CREAM - 1 cup 3 Tbs butter 3/4 cup milk BUTTER - 1 cup 7/8 cup cooking oil BUTTER - 1 cup 7/8 cup lard sprinkle of salt BUTTER - 1 cup 2/3 cup chicken fat (clarified) increase liquid in recipe 1/4 cup BUTTER - 1 cup 4/5 cup bacon grease (clarified) increase liquid in recipe 1/4 cup UNSWEETENED CHOCOLATE - 1 oz square 3 Tbs cocoa 1 1/2 tsp shortening SELF RISING FLOUR - 1 cup 1 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda CAKE FLOUR - 1 cup 1 cup minus 2 Tbs sifted all purpose flour