LEMNFISH.TXT





                  FISH WITH LEMON/GARLIC SAUCE

  12 oz. fish                        3/4 cup margarine, melted
  1/3 cup lemon juice                2 tsp salt
  2 cloves garlic, finely chopped    1 tsp oregano
  1/4 tsp pepper

 NOTE: You can use garlic powder equivalent to 2 cloves or the chopped
       garlic in a jar.

 1. Thaw fish, if necessary, wash and place in a well greased baking
    dish.

 2. Combine other ingredients, mix well and pour over fish, if fish has
    skin on (whole fish) or brush over fillets.

 3. Bake in a 350 degree oven for 25 minutes or until fish flakes easily
    when tested with a fork.