MEATBALL.TXT SWEET HOT MEATBALLS 1 1/2 pounds ground chuck 1 tsp salt 1 medium onion, choppped 1/2 tsp pepper 1/2 tsp garlic powder 1 cup medium (or Hot) picante 1 can jellied cranberry sauce 1. Mix meat, onion, garlic, salt, and pepper. Using about 1 1/2 tsp for each, roll into balls (bite size). 2. Put picante and cranberry sauce in a large pot. Heat and stir until cranberry sauce melts. 3. Drop balls into hot sauce, one at a time. Simmer 30 - 35 minutes. Can be served on toothpicks as hors douvres, or over pasta or rice as a main dish (they are really better the next day).