PIECRUST.TXT EZ PIE CRUSTS (Sherry) 1 1/2 cups shortening 4 cups Gold Medal all purpose flour 2 tsp salt 2/3 cup cold water 1. In a bowl, combine flour and salt. 2. Cut in the shortening until particles are size of small peas. 3. Sprinkle in the water 1 Tbs at a time, tossing with a fork until all the flour is moistened (1 - 2 extra Tbs can be added if needed). 4. Gather into a ball, then make a flattened round on a lightly floured cloth covered board or counter. 5. Divide into 4 parts. Roll each 2 in larger than the pie plate. 6. For pre baked crust, bake at 475 degrees 8 - 10 minutes. NOTE: Crusts can be frozen - Stack ccrusts with waxed paper between them. Freeze uncovered 1 hour on a cookie sheet, then wrap in aluminum foil. Thaw in a pie plate for about 20 minutes.