PNUTBALL.TXT





                     PEANUT BUTTER BALLS

  1 stick margarine, softened        3/4 bar parafin wax
  1 box confedtioners sugar          2 6oz packages semi-sweet chocolate
  1 1/2 cups crunchy peanut             or butterscotch morsels
     butter                          (or substitute dipping chocolate)

 1. Mix margarine, sugar, and peanut butter until it is smooth and
    creamy.

 2. Make into balls (about 2 tsp each).  Refrigerate balls for 1 hour.

 3. In top of a double boiler, melt wax and morsels (dipping chocolate).

 4. Dip balls in the wax mix and put on waxed paper to cool.