SHOEPEG.TXT SHOE PEG SALAD 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp pepper 1 tsp salt 1 tsp water 1 cup sugar 1. In a saucepan, mix above ingredients and bring to a boil, stirring constantly. Cool Completely. 1 can french cut green beans 1 16 oz can green peas 1 16 oz can shoe peg corn 1 large jar chopped pimento 1 large green pepper, chopped 1 cup finely chopped celery 1 bunch green onion, sliced 2. Drain canned veggies and combine all vegetables, mixing well. 3. Pour liquid from step 1 over vegetables and let sit overnight.