SOS.TXT





                            S.O.S.

  1 lb ground beef                   1 medium onion chopped
  1 can mushroom soup                salt and pepper to taste
  milk

 1. In a skillet, brown the ground beef and chopped onion.  Drain off
    excess fat and liquid.

 2. Add mushroom soup, about 1/2 can of milk, salt, and pepper.

 3. Stir and cook until hot and bubbly.  Serve over bread or toast.